Recipe of Speedy Boiled rice /beef stew garnished with tomatoes

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We hope you got insight from reading it, now let's go back to boiled rice /beef stew garnished with tomatoes recipe. You can cook boiled rice /beef stew garnished with tomatoes using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Boiled rice /beef stew garnished with tomatoes:

1. Use 2 cups of rice.
2. Provide 4 cups of water.
3. Use 1/8 cup of oil.
4. Get 1/2 teaspoon of salt.
5. Prepare of For Beef STEW.
6. Prepare Half of kg beef.
7. Use 2 of big tomatoes.
8. Use 1 of onion.
9. Prepare of Salt.
10. Take 5 cups of water.

Instructions to make Boiled rice /beef stew garnished with tomatoes:

1. Bring to boil the 4 cups of water..
2. Add oil, salt and rice and let it boil..
3. Once boiled reduce the heat and let it cook in minimal heat..
4. When the water has subsided cover the rice for 3 minutes, then remove it from the heat.
5. For the beef stew.
6. Cut onions and tomatoes seperately..
7. Heat oil, add the onions and let cook till golden brown..
8. Add tomatoes and bring to boil..
9. Add water, salt and the meat then let it cook for a while under low heat till the meat is tender..
10. Serve as desired. For the garnish, I sliced a whole tomato and arranged on plate..

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