Simple Way to Make Super Quick Homemade Creamy Pumpkin , Sausage and Kale Pasta

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We hope you got benefit from reading it, now let's go back to creamy pumpkin , sausage and kale pasta recipe. To cook creamy pumpkin , sausage and kale pasta you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Creamy Pumpkin , Sausage and Kale Pasta :

1. Get 1 pack (16 ounce) of Italian sausage (hot OR sweet).
2. Prepare 1 of onion, chopped.
3. You need 1 of green pepper, chopped.
4. Take 10 of garlic cloves, minced.
5. Use 1/8 teaspoon of black pepper.
6. Get 1/4 teaspoon of nutmeg.
7. Provide 1 can (14.5 ounce) of beef broth.
8. You need 2 cans (15 ounce) of 100% pumpkin (NOT PUMPKIN PIE FILLING !).
9. Take 1 block (8 ounce) of cream cheese, softened.
10. Get 1 bunch of fresh Kale , rinsed and dried.
11. Get 1 cup of heavy cream.
12. Use of Cooked pasta (16 ounce), any shape.

Steps to make Creamy Pumpkin , Sausage and Kale Pasta :

1. Remove casings from sausages and saut in a large stockpot until browned......break into smaller pieces as they cook......
2. Add into sausages your chopped onion, green pepper and minced garlic,saut for several more minutes.......
3. Now add your black pepper, nutmeg, beef broth, 100% pumpkin and cream cheese, heat to boiling, stirring occasionally......
4. Next add in your kale, breaking into smaller pieces, heat thoroughly...... Cook until kale has softened........
5. Add in your heavy cream, heat thoroughly and stir well.......
6. Add cooked pasta into your sauce, heat, stir well and enjoy !.

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