Easiest Way to Prepare Any-night-of-the-week Fettuccine Bolognese

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Before you jump to Fettuccine Bolognese recipe, you may want to read this short interesting healthy tips about Learn The Facts About Superfoods.

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We hope you got insight from reading it, now let's go back to fettuccine bolognese recipe. You can have fettuccine bolognese using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Fettuccine Bolognese:

1. Provide of Meat sauce.
2. Take of Cubed beef/lamb.
3. Take of Chopped onions.
4. Take of Chopped green pepper.
5. Take of Chopped peppers.
6. Prepare of Ground black pepper.
7. Prepare of Ground white pepper.
8. Get of Ginger powder.
9. Use of Thyme.
10. Take cubes of Seasoning.
11. Use 1 tablespoon of Ketchup.
12. Get of Light soy sauce (or dark).
13. Use of About cup of oil.
14. You need of Pasta.
15. You need of Water.
16. Provide of Salt.

Instructions to make Fettuccine Bolognese:

1. Boil water & salt, add pasta in boiling water & cook for about 3 to 5 minutes..
2. Strain. Wash again with running water if you want to..
3. In a big pan, heat up the oil. Season the meat and put into hot oil. Stir fry until done & excess water drains into the oil making it look watery..
4. Add the onions, green & red peppers. Stir fry..
5. Add your ketchup, soy sauce & spices as required. Stir fry until done. You can add a little water and allow it to cook properly, I didn't have to though..
6. Add in strained pasta into the meat sauce.
7. Mix properly and cook for a few seconds..
8. Serve & enjoy .

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