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Before you jump to Lasagna Bolognese recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good quality As They're Made Out To Be?.
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We hope you got benefit from reading it, now let's go back to lasagna bolognese recipe. You can cook lasagna bolognese using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Lasagna Bolognese:
- Get 500 g of lasagna squares.
- Get 1/2 kg of ground beef.
- Get 2 cups of mushrooms, thinly sliced.
- Prepare 2 cups of onions, peeled and chopped.
- Use 3/4 cup of tomato paste.
- Use 3/4 cup of tomato sauce.
- You need 2 tablespoons of olive oil.
- Prepare 2 tablespoons of balsamic vinegar.
- Take 1/2 teaspoon of dried thyme.
- Get 2 cups of chicken broth.
- Prepare 1 1/2 cups of parmesan cheese, shredded.
- Get 1/4 teaspoon of nutmeg.
- Prepare of For the Bechamel sauce.
- Provide 300 g of butter.
- Get 300 g of flour.
- Provide 2 liters of milk.
- Get 2 tablespoon of nutmeg.
- Use of salt to taste.
- Get of black pepper to taste.
Steps to make Lasagna Bolognese:
- Heat the olive oil in a large saucepan, add the meat and onions and cook over medium heat. Stir for about 10 minutes or until the meat is no longer pink. Season with salt and black pepper..
- Add in the mushrooms, thyme, vinegar, tomato paste, tomato sauce and chicken broth. When the meat mixture starts boiling, reduce the heat and cook until most of the liquid has evaporated. Stir regularly..
- To prepare the bchamel sauce, melt the butter in a saucepan. Add in the flour and stir over medium heat until the mixture becomes crumbly. Slowly mix in the milk and continue stirring until it is completely absorbed.Season with salt, pepper and nutmeg and mix well. Remove from heat..
- Preheat oven to 350 F..
- Spread 1 cup of bchamel evenly over the bottom of a baking pan..
- Arrange one layer of the lasagna squares over the bchamel. Then spread a layer of the meat mixture over the lasagna and cover with a generous layer of bchamel. Sprinkle with grated cheese. Repeat two more times with lasagna squares, meat mixture and bchamel. The final layer should be covered with bchamel. Sprinkle the final layer with nutmeg and cheese..
- Bake in the oven for about 40 minutes or until the top of the lasagna becomes golden. Allow to cool 10 minutes..
- Serve warm..
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