Step-by-Step Guide to Prepare Award-winning Faux-golian Beef (Mongolian Beef)

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We hope you got insight from reading it, now let's go back to faux-golian beef (mongolian beef) recipe. To make faux-golian beef (mongolian beef) you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Faux-golian Beef (Mongolian Beef):

1. Take 1-1.5 lb of flank steak.
2. Provide 1/2 cup of soy sauce.
3. Provide 1/3 cup of water.
4. Take 1/2 cup of brown sugar.
5. You need 2 tsp of sriracha.
6. You need 2 cloves of garlic.
7. Provide 3 tbs of vegetable oil.
8. Get 2 tbs of grated fresh ginger.
9. Take 1/4 cup of corn starch.
10. Use 3 cups of kale.
11. Use 1/2 of fresh lemon.

Steps to make Faux-golian Beef (Mongolian Beef):

1. Slice your beef thinly against the grain and toss in corn starch and set aside..
2. In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger..
3. Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside..
4. Add minced garlic to the pan and sauted 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce.
5. Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min..
6. Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale.
7. Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce..
8. Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways).

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