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Before you jump to Beef and Cranberry Chinese Sticky Rice recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As They are Made Out To Be?.
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We hope you got benefit from reading it, now let's go back to beef and cranberry chinese sticky rice recipe. You can have beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Beef and Cranberry Chinese Sticky Rice:
- Take 180 ml of White rice.
- Prepare 90 ml of Mochi Rice.
- Provide 125 grams of Beef thigh (for stew or steak).
- Take 35 grams of Bamboo shoots cooked in water.
- Take 100 ml of Frozen mixed vegetables.
- Prepare 2 of Fresh shiitake mushrooms.
- You need 20 grams of Dried cranberries.
- Get of A.
- Use 2 tbsp of Oyster sauce.
- Use 1 tbsp of Sake.
- Take 1/2 tbsp of Soy sauce.
- You need 1/2 tsp of Salt.
- Take 1/2 tbsp of Sesame oil.
Instructions to make Beef and Cranberry Chinese Sticky Rice:
- Wash the white rice and mochi rice about 30 minutes before cooking..
- Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks..
- Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A"..
- Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual..
- Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish..
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