Steps to Make Homemade beef stock

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beef stock

Before you jump to beef stock recipe, you may want to read this short interesting healthy tips about Find out The Reality About Superfoods.

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We hope you got benefit from reading it, now let's go back to beef stock recipe. To cook beef stock you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook beef stock:

  1. You need 5 lb of of beef bones shin bones preferred.
  2. Prepare 1 medium of onion.
  3. You need 2 of fresh carrots.
  4. Get 2 of ribs of celery.
  5. Provide 1 of fresh bay leaf.
  6. Provide 1/2 tsp of thyme.
  7. You need 6 quart of water.

Instructions to make beef stock:

  1. preheat oven 450F Fahrenheit split bones and roast in oven when bones are thoroughly browned place in stock pot or roaster.
  2. cut onions, carrots, and celery in roasting pan the bones were roasted in with any bone residues braised in oven add water bay leaf and thyme cook slowly for at least 8 hours..
  3. Strain the liquid off make sure you get all the marrow out of bones. Keep liquid and marrow incorporate all the marrow harvested into liquid. salt to taste makes about 2 quarts..

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