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Before you jump to Homemade Lasagna recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As They're Made Out To Be?.
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We hope you got benefit from reading it, now let's go back to homemade lasagna recipe. You can cook homemade lasagna using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Lasagna:
- You need 1 of oven ready lasagna noodles.
- Prepare 1 1/2 lb of lean ground beef.
- Take 1 large of onion, chopped.
- You need 1/2 lb of mild Italian Sausage.
- Use 3 clove of garlic, minced.
- Provide 1 of salt to taste.
- Use 1 of pepper to taste.
- You need 1 tbsp of dried parsley flakes.
- Provide 1 tbsp of dried oregano.
- Provide 1 tbsp of dried basil.
- Use 2 of 14.5 ounce cans chopped tomatoes (undrained).
- Get 2 of 6 ounce cans tomato paste.
- Take 16 oz of container cottage cheese (using only 12 ounces).
- Prepare 15 oz of container ricotta cheese (using only 12 ounces).
- Use 1/2 cup of grated parmesan cheese.
- Use 1 lb of shredded mozzarella cheese (divided).
- Get 2 of eggs beaten.
Instructions to make Homemade Lasagna:
- Preheat oven to 375F.
- Brown ground beef, Italian sausage, onion and garlic. Drain..
- Add salt, pepper, parsley, oregano basil, chopped tomatoes with juice and tomato paste to meat mixture; stirring until well mixed..
- Cover and simmer 1 hour on low heat..
- Spray a 9x13 baking pan with cooking spray..
- Combine in a bowl, cottage cheese, ricotta cheese, eggs, parsley, parmesan cheese and half of the mozzarella cheese..
- In your 13x9 pan, spread some meat sauce on the bottom, then layer dry oven ready noodles, meat sauce and cheese mixture; continue repeating layers until you are at the top of the pan..
- Top off remaining layer with the rest of the mozzarella cheese making sure noodles are completely covered..
- Bake for 40 to 60 minutes or until cheese mixture is thoroughly melted. I cover with foil for about 40 minutes then uncover for 15 to 20 minutes to finish..
- Remove from oven and let lasagna rest 15 to 20 minutes before cutting and serving..
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