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Before you jump to Scotch eggs recipe, you may want to read this short interesting healthy tips about Find out The Reality On Superfoods.
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So with their nutritional value and antioxidant qualities it is definitely a good suggestion to begin introducing some superfoods into your daily eating habits.
We hope you got insight from reading it, now let's go back to scotch eggs recipe. To cook scotch eggs you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Scotch eggs:
- Take 2 of eggs.
- Get 1/2 of onion.
- Take 10 g of butter.
- You need of For the meat patty.
- Provide 200 g of minced meat (beef or pork).
- You need 1/2 of beaten egg.
- Provide 5 tbsp of breadcrumbs.
- Prepare Pinch of nutmeg.
- Get Pinch of salt and pepper.
- Get of For the coating.
- Take 30 g of flour.
- Use 1 of beaten egg.
- You need 70 g of breadcrumbs.
- Prepare of Oil (to deep fry).
Steps to make Scotch eggs:
- Chop the onion into fine pieces and saute with butter in a heated pan. Take the onions out of the pan and let them cool..
- Boil 2 eggs in a small pot for about 6 mins. Once boiled, dip them in ice water, peel the shells off, and dip the peeled eggs in ice water again..
- Mix the sauted onions and all the ingredients for the meat patty in a bowl..
- Take the boiled eggs out of the ice water, wipe them with kitchen paper, lightly coat them with flour, and wrap each with the meat patty. Shape each like a football..
- Coat each ball with flour, beaten egg, and breadcrumbs (in the order written) and deep fry until golden brown. Serve with your choice of sauce!.
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