How to Prepare Favorite Beef picatta with brown rice and quinoa and a side salad

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Beef picatta with brown rice and quinoa and a side salad

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We hope you got insight from reading it, now let's go back to beef picatta with brown rice and quinoa and a side salad recipe. To cook beef picatta with brown rice and quinoa and a side salad you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Beef picatta with brown rice and quinoa and a side salad:

  1. Prepare of For the Picatta:.
  2. Take slices of Beef.
  3. Take of Mushroom.
  4. Take of Bell peppers.
  5. You need of Butter.
  6. Get of Cream.
  7. Provide of Lemon.
  8. Use of Garlic.
  9. You need of Seasoning: salt, pepper, soy sauce, chopped onion.

Instructions to make Beef picatta with brown rice and quinoa and a side salad:

  1. Sear the beef on both sides and remove from pan.
  2. In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them.
  3. In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking.

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