How to Make Speedy Choy Sum Pork Patty and Rice

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We hope you got insight from reading it, now let's go back to choy sum pork patty and rice recipe. To make choy sum pork patty and rice you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Choy Sum Pork Patty and Rice:

1. Take of MEAT ingredients:.
2. You need 700 g of mince pork.
3. Take 1 bunch of choy sum.
4. Provide 2 tsp of pepper.
5. Provide 2 tsp of salt.
6. Use 2 tsp of oyster sauce.
7. You need 2 tbsp of olive oil.
8. You need of Rice ingredients:.
9. Get 2 cups of long grain basmati rice.
10. Provide 3 cups of water.
11. Use 1 tbsp of salt.
12. Prepare 1 tbsp of olive oil.

Steps to make Choy Sum Pork Patty and Rice:

1. Separate the leafy (bitter) part of the choy sum to the hard stork/stem (that has sweet cabbage flavoring)..
2. Dice as best you can the choy sum stem..
3. Place all of the minced pork into a large bowl, add the diced choy sum, salt, pepper and oyster sauce. (I also added diced mushroom to this recipe in the picture).
4. Combine ingredients with your hands trying to combine the pork and the choy sum nicely, leaving as little choy sum resting free outside of the minced pork..
5. Heat olive oil in frypan. Using hands take portions of mixed minced pork and choy sum, roll into a balls and then flatten to say 1-2cm width and then fry on fry pan on med-high heat. Cook well and flip every few minutes until done. The meat is now done..
6. To cook rice using a rice cooker: wash and rinse the rice in a bowl to remove starch, then place rice in slow cooker. Add water, oil and salt and let it cook. (It makes sense to get the rice cooking before preparing the meat.).
7. Serve meat and rice together. Voilat!.

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