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Before you jump to Instant Pot Beef Caldereta recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As They're Made Out To Be?.
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We hope you got benefit from reading it, now let's go back to instant pot beef caldereta recipe. You can have instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Instant Pot Beef Caldereta:
- You need 2 lbs of beef chuck; cut into 2 chunks.
- Prepare of Soy sauce.
- You need of Black pepper.
- Take 5 cloves of garlic; minced.
- Take 3/4 of ths of an onion; minced.
- Provide 8 oz of can Tomato Sauce.
- Take of Beef stock.
- Use 2 of bay leaves.
- Get 2 of carrots; cut into chunks.
- You need 3 of red potatoes; cut into chunks.
- Use 11 of mini bell peppers.
- Get 4.25 oz of Liver Spread.
- Get 1 tbsp of brown sugar.
- You need of Peas.
Steps to make Instant Pot Beef Caldereta:
- Start by marinating your beef in soy sauce and some black pepper. Shouldnt be soaking in soy; just so they arent red anymore..
- Turn your instant pot on to saut mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl..
- Add your onions and garlic to the instant pot and saut until translucent..
- Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins..
- Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside..
- Quick release when ready, then add in your pre-sauted veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press saut again on high. Simmer this until the mixture reduces ~10-15 more mins..
- Dont forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!.
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