Steps to Make Any-night-of-the-week Bolognese Sauce

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Bolognese Sauce

Before you jump to Bolognese Sauce recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.

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We hope you got benefit from reading it, now let's go back to bolognese sauce recipe. To cook bolognese sauce you only need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bolognese Sauce:

  1. Use 11 oz of ground beef or minced beef.
  2. Provide 5 1/2 oz of finely minced bacon.
  3. Provide 1 tablespoon of olive oil.
  4. You need 1 of medium carrot finely chopped.
  5. Provide 1 leaf of stalk of celery finely chopped.
  6. Get 1 of medium onion finely chopped.
  7. Prepare 2 of garlic cloves finely chopped.
  8. Prepare 3/4 cup of red or white wine.
  9. Get 1 cup of beef broth.
  10. Get 3/4 cup of milk.
  11. Provide 42 oz of fresh crushed plum tomatoes or 1 can (42 oz) of crushed tomatoes.
  12. Use of Salt and pepper (to taste).

Instructions to make Bolognese Sauce:

  1. Ingredients:.
  2. Preheat a pan at over medium/high heat add oil and bacon and fry until it starts to release its fat (not burn).
  3. Add vegetables and sautee until the onions are trasnlucent, stir occasionally.
  4. Add the ground beef and cook it until it is lightly browned.
  5. Add the tomatoes, wine, beef broth, mix well.
  6. Cook it semi-covered at very low temperature for 1 hour, stirring occasionally.
  7. Add salt, pepper, milk and cook it semi-covered very slowly for about 1 hour 30 minutes.
  8. Stir occasionally and if it looks like it is drying out, add a little more milk or beef broth Taste to adjust the salt.

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