How to Prepare Quick Ravioli w/ Meat Sauce

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Ravioli w/ Meat Sauce

Before you jump to Ravioli w/ Meat Sauce recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.

When you start a diet probably the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Tracking all of the food you consume will help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, after you keep a food log for a few days you could notice that while you eat lots of fruit, you almost never eat any vegetables. When you write every thing down you'll be able to see which parts of your diet must change as well as have an easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

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Write down how you feel while you eat. This really helps to explain to you whether or not you turn to food as a response to emotional issues. It will even identify the foods you decide on when you are in certain moods. Lots of us will reach intuitively for unhealthy foods when we feel upset or angry and we are more likely to select healthy options when we feel happy or content. Not only will this let you notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got insight from reading it, now let's go back to ravioli w/ meat sauce recipe. To make ravioli w/ meat sauce you need 25 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Ravioli w/ Meat Sauce:

  1. You need of Ravioli Dough.
  2. Get 3 Cups of Flour.
  3. Prepare 5 of Eggs.
  4. Provide Pinch of salt.
  5. You need of Filling & Sauce.
  6. You need 1.25 of Lbs. Ground Beef.
  7. Provide 1.25 Lbs of Ground Pork.
  8. Get 1 of Onion.
  9. Get 3 of Scallions.
  10. Provide 3 of Mushrooms.
  11. Prepare 3 Cloves of Garlic.
  12. Get 2 of jalapeos.
  13. Use 1 Can of Crushed Tomatoes.
  14. Use 1/2 Jar of Pasta Sauce.
  15. Provide of Worcestershire Sauce.
  16. Prepare 5 of Sun-dried Tomatoes.
  17. Get of Seasonings.
  18. Get of Italian Seasonings.
  19. You need of Oregano.
  20. Prepare of Paprika.
  21. Take of Garlic Powder.
  22. Take of Onion Powder.
  23. Get of Black Pepper.
  24. Provide of Salt.
  25. Provide of Parsley Flakes (Garnish).

Instructions to make Ravioli w/ Meat Sauce:

  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes..
  2. Prep veggies and season meat..
  3. Half way through cooking the ground meats, add in the jalapeos and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan).
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat..
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally..
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out..
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread..

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