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We hope you got insight from reading it, now let's go back to lasagna pane recipe. To make lasagna pane you need 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Lasagna Pane:
- You need 1 lb of Sweet Itailan sausage.
- Take 3/4 lb of Ground Beef.
- Use 1/2 cup of minced onion.
- You need 2 clove of garlic, crushed.
- Take 12 oz of tomato paste.
- You need 12 oz of tomato sauce.
- Use 1/2 cup of Water.
- Get 2 tbsp of white sugar.
- You need 1 1/2 tsp of dried basil.
- Prepare 1/2 tsp of fennel seeds.
- Provide 1 tsp of Italian seasoning.
- Prepare 1 tbsp of salt.
- You need 1/2 tsp of ground black pepper.
- You need 4 tbsp of fresh parsley.
- Provide 12 of lasagna noodles.
- You need 16 oz of ricotta cheese.
- Provide 1 of egg.
- Get 1/2 tsp of salt.
- Provide 3/4 lb of mozzarella cheese.
- Use 3/4 cup of Fresh Parmesan cheese.
Steps to make Lasagna Pane:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally..
- Bring a large pot of salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water..
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt..
- Preheat oven to 375F.
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese..
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving..
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