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Before you jump to Mike's Hot 3 Meat 2 Cheese French Dip Paninis recipe, you may want to read this short interesting healthy tips about Keeping Track of Precisely what You Eat: How to Do It Correctly.
When you start a diet just about the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Tracking all of the meals you take in will help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, after you keep a food log for a few days you may notice that even though you eat lots of fruit, you almost never eat any vegetables. When you write every little thing down you can see which parts of your diet must change as well as have a simpler time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
Write down the time that you are eating stuff. This will help you find out what times of day you feel the most hungry, when you usually reach for snacks and then you can learn how to deal with those times. After a day or two you may notice that, although you eat lunch at the same time every single day, you still feel hungry an hour or so later. You should also be able to see whether or not you happen to be eating due to the fact you're bored. This is critical simply because, once they are identified, you can find alternative ways to fill those moments than with unhealthy foods.
Record your spirits whenever you eat. This will show you whether or not you use meals to solve emotional issues. It also helps you see plainly which foods you have a tendency to choose when you are in certain moods. There a wide range of people who look for junk food when they feel angry or depressed and are just as likely to select healthy things when they feel happy and content. Not only will this enable you to notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got insight from reading it, now let's go back to mike's hot 3 meat 2 cheese french dip paninis recipe. You can cook mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Get of For The Bread.
- Use 12 of Thick Slices Fresh Artisinal Bread.
- Provide as needed of Horseradish Sauce.
- Take as needed of Garlic Butter.
- You need of For The Meats [all precooked - room temp].
- Prepare 4 1/4 of " Thick Slices Black Forest Ham [important for sweetness].
- Use 1 Pound of Precooked Roast Beef Slices.
- Prepare 1 Pound of Precooked Turkey Breast Slices.
- You need of For The Cheeses [room temp].
- Take 8 Slices of Swiss Cheese.
- Prepare 8 Slices of Provolone Cheese.
- Use of For The Au Jus.
- Provide 1 Bottle of Au Jus Concentrate.
- Get as needed of Equal Parts Water Or Low/No Sodium Beef Broth.
Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Here's what you'll need. Au Jus not pictured here. See below..
- Fry ham in Panini.
- Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone..
- Press ham until fully scored..
- Butter the top piece of bread and place on your Panini Press..
- Cook until your bread has scored and then cinch top down until the cheeses have fully melted..
- Create your easy Au Jus Sauce..
- Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat..
- Slice sandwich and prep for service..
- Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!.
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