Recipe of Award-winning Mom's Lontong Sayur aka Padang

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Before you jump to Mom's Lontong Sayur aka Padang recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.

When you start a diet just about the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Tracking all of the meals you take in will help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, after you keep a food log for a few days you might notice that even if you eat lots of fruit, you almost never eat any vegetables. When you write every thing down you can see which parts of your diet must change as well as have an easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

Record the time of day time that you consume items. This helps you determine when you feel the most hungry, when you are prone to snack and what you can do about it. After a day or two you may notice that, even though you eat lunch at the same time each day, you still feel hungry an hour or so later. This will even enable you to identify the occasions when you start to eat simply to give yourself something to do. This is incredibly helpful because knowing when you're vulnerable to snacking will help you fill those times with alternative activities that will keep you away from the candy aisle.

Record your spirits while you eat. This could show you if you use meals to solve emotional issues. This will also show you whether or not you gravitate for certain foods based on your mood. There a wide range of people who look for junk food when they feel angry or depressed and are equally likely to choose healthy things when they feel happy and content. When you look closely at how you eat while in your different moods and mental states, you will be able to keep similar but healthier options around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got insight from reading it, now let's go back to mom's lontong sayur aka padang recipe. You can have mom's lontong sayur aka padang using 41 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Lontong Sayur aka Padang :

1. Take of Rice cooker: to make pressed rice Lontong cake.
2. Use 435 g of RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&.
3. Use of sugar, cook20',taste salt & sugar then mix; transfer into a pan.
4. Use of rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm.
5. Prepare of or substitute with rice Ketupat cake(from the Asian supermarket).
6. Take 500 g of Shin beef/1kg chicken wash first,cut into small pieces.
7. Prepare 1.5 of lt. boiled water from the kettle.
8. Use 200 g of Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried.
9. Get 6 of boiled eggs:boil 6' in salted water then peeled under cold tap.
10. Prepare 500 g of white Chayote peeled,cut into matchstick (see image), then.
11. Take of sprinkle salt over the sticky oil of the coyote, then rinse.
12. Get of (or substitute w/ jackfruit cut into bite pieces; see image).
13. Provide 250 g of french beans, cut into 4cm pieces, steam cook 18' or.
14. Provide 1/4 of cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water.
15. Use 2 of carrots cut to matchsticks.
16. Prepare 2 of fresh tomatoes cut into small cubed.
17. Prepare 4 cm of fresh ginger.
18. Get 5 cm of fresh galangal or 1 tsp galangal powder.
19. Get 4 cm of fresh turmeric or 1 tsp turmeric powder.
20. Take 2 stalks of lemongrass, crush at the white part, tied up on top.
21. Take 6 of kaffir lime or lemon leaves.
22. Prepare 4 pcs of bay leaves.
23. Provide 5 of candle nuts or 8 macadamia nuts.
24. You need 8 of fresh red chilies for the paste(extra 4 red chillies to dice).
25. Use 10 of red shallots.
26. Get 7 cloves of garlic.
27. Take 1 tbs of round coriander or 1/2 tsp coriander powder.
28. You need 1/2 tsp of ground nutmeg.
29. Provide 1/4 tsp of ground cinnamon.
30. Get 1/2 tsp of ground kencur.
31. Provide 700 ml of coconut cream milk.
32. Provide 1 tsp of white pepper powder or 1 tbs black pepper grinded.
33. You need 2 tbs of Java Coconut sugar that has dark brown colour.
34. Provide of or 2 tbs Palm sugar.
35. Provide 3 cubes of bouillon chicken or bouillon beef powder.
36. Take 2 tsp of salt.
37. Take 3 tbs of Rice Bran oil.
38. Use of Ketupat cake (compressed rice) or Lontong rice cut into chunks.
39. Prepare of Top dish:.
40. Take 1 of med Onion chopped finely then fry in 2tbs oil untill darkbrown.
41. Prepare of Kerupuk merah (cracker red chips).

Instructions to make Mom's Lontong Sayur aka Padang :

1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste..
2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves..
3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season..
4. .
5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate..

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