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Before you jump to Turkey-Barley Soup recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As They are Made Out To Be?.
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So with their nutritional value and antioxidant qualities it is certainly a good suggestion to begin introducing some superfoods into your everyday eating habits.
We hope you got benefit from reading it, now let's go back to turkey-barley soup recipe. To make turkey-barley soup you need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Turkey-Barley Soup:
- You need 19 oz of ground turkey.
- Prepare 2 cup of carrot, thinly sliced.
- Prepare 1 cup of onion, chopped.
- Use 1 cup of celery, chopped.
- Prepare 1/2 cup of green pepper, chopped.
- You need 1 clove of garlic.
- Get 42 oz of beef broth (3 14 oz cans).
- Get 28 oz of diced tomatoes.
- Use 8 oz of tomato sauce.
- Take 1/2 cup of quick-cook barley.
- You need 2 of bay leaves.
- Use 1 tsp of worchestershire sauce.
- Use 1 tsp of dried oregano.
- Get 1/4 tsp of pepper.
- Use 1/4 tsp of salt.
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain..
- Stir in remaining ingredients and bring to boil..
- Reduce heat and simmer covered about 20 minutes until barley is tender..
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