Steps to Make Super Quick Homemade Basic Adapted Lasagne Bolognese

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We hope you got insight from reading it, now let's go back to basic adapted lasagne bolognese recipe. You can cook basic adapted lasagne bolognese using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Basic Adapted Lasagne Bolognese:

1. You need 400 g of Lasagne premade dough.
2. You need 1 kg of tomato pasta sauce.
3. Use 300 g of sliced cooked ham.
4. Provide 300 g of sliced mild chedar.
5. Provide 50 g of grated parmegiano regiano.
6. You need of Bolognese Meat.
7. Provide 300 g of minced beef.
8. Get 6 of garlic cloves.
9. Take 1/2 of onion.
10. Prepare 1 teaspoon of fine salt.
11. Get 1 spoon of Worcester sauce.
12. Get of Grinded black pepper.
13. You need of Grinded sea salt.
14. Provide of Oregano.
15. Take of Rosemary.
16. Get of Parsley.
17. Take of Crushed Chillies.
18. Provide of Paprika.
19. Provide of Tabasco Pepper Sauce (brand).
20. Get of Mixed herbs.

Instructions to make Basic Adapted Lasagne Bolognese:

1. Start by finely chopping the garlic, onion and parsley..
2. On a low temperature, stir the garlic and onion for a couple of minutes..
3. Add the minced beef to the pan, increase the temperature to medium and keep stirring..
4. After cooking the beef for a couple of minutes add the fine salt, grinded sea salt, grinded black pepper, Worcester sauce and keep stirring..
5. Add the Tabasco sauce, Chillies, oregano, rosemary, mixed herbs and when the meat is almost done the parsley. Just finished cooking the meat and let it rest..
6. On a glass recipient start to assemble the Lasagne by making layers of tomato sauce, dough, cheese, ham, minced beef and so on..
7. When assembled finish it with the parmegiano regiano and it will look like this..
8. Pre-heat the oven to 160C and let the Lasagne cook for 20min. After this time check every ~5min to see if the dough is cooked and the cheese melted and then it is ready to serve!.

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