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Before you jump to teriyaki glazed meatballs recipe, you may want to read this short interesting healthy tips about Find out The Reality On Superfoods.
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We hope you got benefit from reading it, now let's go back to teriyaki glazed meatballs recipe. You can have teriyaki glazed meatballs using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make teriyaki glazed meatballs:
- Prepare 1/2 lb of ground beef or turkey.
- You need 1/2 cup of veri veri island teriyaki sauce.
- Prepare 1/2 cup of cabernet sauvignon (red wine).
- Prepare 3/4 cup of red onion chopped.
- Provide 1 of bread crumbs.
Steps to make teriyaki glazed meatballs:
- Assemble meatballs with ground beef or turkey coating them with bread crumbs as you go..
- Cook them in an oven at 300F for 20 minutes or until cooked thru. (120 internal temp).
- Add the meatballs into a large skillet and cook on low until the onions are carmelized and the wine teriyaki reduction is thick..
- Enjoy as is or add to your favorite pasta sauce for amazing spaghetti..
- This recipe is high in sodium but packs massive flavor..
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