How to Prepare Award-winning Spicey jollof rice with diced plantain

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Spicey jollof rice with diced plantain

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We hope you got insight from reading it, now let's go back to spicey jollof rice with diced plantain recipe. You can have spicey jollof rice with diced plantain using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Spicey jollof rice with diced plantain:

  1. You need 4 cups of rice.
  2. Take 8 of big tomato/1 sachet of tomato pure.
  3. Get 10 pieces of hot pepper.
  4. You need 2 of big onion.
  5. Use of Groundnut oil.
  6. Get of Seasoning(star/knor maggi).
  7. Get 1 of kilo of beef.
  8. Take of Plantain.
  9. You need of Salt.
  10. Use of Curry/thyme/garlic.

Instructions to make Spicey jollof rice with diced plantain:

  1. Boil your meat till soft adding onion,thyme,curry,maggi,garlic and salt to taste then parboil the rice drain and fry your blended pepper/tomato/onion/garlic with moderate amount of oil,stir to your desired level then add your seasoning and some salt,stir for a bit then add your meat stock,allow to boil for 10mins then pour in your washed parboiled rice and leave to cook for about 40-50mins on low heat..
  2. Peel your plantain,dice it and fry away.
  3. Than the last stage is to fry your meat..
  4. Then slice some onion to garnish........here is your spicy jollof rice and fried dodo/beef.

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