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Before you jump to Ribeye Beef Stew recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got insight from reading it, now let's go back to ribeye beef stew recipe. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Ribeye Beef Stew:
- Get 3 lbs of mini diced steak, ribeye works well. 1/4"to 3/8" cubes.
- You need 1/4 cup of olive oil.
- Prepare 1 tablespoon of sea salt.
- Get 2 teaspoon of crushed rosemary.
- Get 2 teaspoons of ground cayenne pepper.
- Use 3/4 cup of peas.
- Get 3/4 cup of diced carrots.
- Get 1 cup of diced onions.
- You need 1 lb of sliced portobello Mushrooms.
- Use 1/2 cup of diced celery.
- Use 1 tablespoon of minced garlic.
- Use 1 stick of salted butter.
- Take 12 oz of Merlot.
- Get 32 oz of Beef Stock.
- Get 2 of tabl spoons of flour.
- Provide 2 cups of diced potatoes.
- Use 2 tablespoons of Worcestershire sauce.
Instructions to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so..
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting... add 2 cups if you like for a little more etiquette..
- Saut onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed..
- Saut the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor..
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot..
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft..
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