Simple Way to Prepare Super Quick Homemade Hashed Beef Stew with Ingredients and Canned Tomatoes at Home

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We hope you got insight from reading it, now let's go back to hashed beef stew with ingredients and canned tomatoes at home recipe. To make hashed beef stew with ingredients and canned tomatoes at home you only need 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hashed Beef Stew with Ingredients and Canned Tomatoes at Home:

1. Get 300 grams of Thinly sliced beef.
2. You need 1 dash of Salt (for seasoning).
3. You need 1 dash of Allspice (for seasoning ; optional).
4. You need 2 tbsp of Flour (for dusting the meat).
5. You need 2 of Onion.
6. Get 1 of Carrot.
7. Take 1 of Shimeji mushrooms.
8. Take 2 tbsp of Flour (for thickening).
9. Prepare of Flavouring .
10. Prepare 2 tsp of Sugar.
11. Provide 1 of Canned tomatoes.
12. Use 4 tbsp of Ketchup.
13. Provide 2 tbsp of Oyster sauce.
14. Provide 2 tbsp of Okonomiyaki sauce.
15. Use 1 tbsp of Soy sauce.
16. You need 2 tsp of Salt.
17. Use 300 ml of Water.
18. You need 1 tbsp of Butter (for finish).

Steps to make Hashed Beef Stew with Ingredients and Canned Tomatoes at Home:

1. Prepare the ingredients: Thinly slice one of the onions to be used for its sweetness. Chop the other one, which will add enjoyable texture. Rub salt, allspice (optional), and the flour on the beef..
2. Stir-fry the thinly sliced onion in a pan with oil until it becomes soft and wilted. Add the beef and continue stir-frying. Add the rest of the vegetables, and stir-fry some more. Sprinkle sugar to add sweetness to the vegetables..
3. When the vegetables become soft, make sure you turn off the heat, then add 2 tablespoons of flour, and mix. If you don't do this after turning off the heat, the flour will become lumpy..
4. Turn the heat back on. When the vegetables are evenly coated with flour, add canned tomatoes, and ketchup, then coo to take the edge off the sourness. After that, add the rest of the flavouring ingredients..
5. Adding butter at the end makes this dish mild in flavour..

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