Steps to Make Ultimate Mums Bolognese Recipe

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Mums Bolognese Recipe

Before you jump to Mums Bolognese Recipe recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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Some other good superfoods to consume are tomatoes as they contain something called Lycopene which is a superb antioxidant. Spinach is also an additional high-quality food as it has a lot of iron and folate, which is a B vitamin. Lutein, a nutrient within spinach is important for visual healthiness as we grow older.

So with their nutritional value and antioxidant qualities it is certainly recommended to begin introducing some superfoods into your day to day eating habits.

We hope you got insight from reading it, now let's go back to mums bolognese recipe recipe. To make mums bolognese recipe you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mums Bolognese Recipe:

  1. Prepare 1 kg of beef mince.
  2. Get 2 of large onions diced.
  3. Get 1 of mug of beef stock using one whole cube.
  4. Use 3 cloves of garlic (large) chopped.
  5. Use 2 of large carrots grated.
  6. Prepare 450 g of mushrooms sliced.
  7. Get 2 teaspoons of Italian seasoning herbs.
  8. Prepare 1 tin of chopped tomatoes.
  9. Take 1 of tube of tomato pure.
  10. Get 1 of small glass of red wine.
  11. Provide 3 tablespoons of Worcestershire sauce.
  12. Take 2 of bay leaves.
  13. Prepare 1 tablespoon of oil.
  14. Provide of Salt & pepper for seasoning.

Instructions to make Mums Bolognese Recipe:

  1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned.
  2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required..
  3. Add beef stock and warm through for 2 minutes.
  4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes..
  5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce..
  6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing..

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