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Before you jump to Coconut fried rice recipe, you may want to read this short interesting healthy tips about Find out The Facts Regarding Superfoods.
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We hope you got benefit from reading it, now let's go back to coconut fried rice recipe. You can cook coconut fried rice using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Coconut fried rice:
- Use 2 cups of rice.
- Provide 2 of coconuts.
- You need 1/2 cup of crayfish.
- Get 1/2 of kilo of beef.
- Provide 2 of onion bulbs.
- Get 1 spoon of dried Cameroon pepper.
- Use of Veggies of choice (carrots, spring onions, runner beans etc).
- You need 1 tablespoon of curry.
- Provide 1 tablespoon of thyme.
- You need 1 tablespoon of mixed spices.
- Take 4 of stock cubes.
- Get to taste of Salt.
- Take 1 cup of cooking oil.
- Take of p.
Steps to make Coconut fried rice:
- Soak the rice in some hot water for about 10 mins. Rinse off with cold water and set aside inside a colander for the water to drain out.
- Blend the coconuts and extract the milk..
- Wash and season the meat with onions, curry, thyme, 1 stock cube, mixed spices and a little salt. Boil. Once done, fry and set aside..
- Transfer the coconut milk to a clean pot, add the meat stock, crayfish, one onion, Cameroon pepper, 2 stock cubes and salt to taste. Allow to cook till rice is done but not soft..
- Meanwhile wash and chop up the veggies. Put them in a clean bowl, add 1 stock cube and little salt, mix and leave in the refrigerator for 10mins..
- Put a pot on fire, add 3-5 spoons of the oil used to fry the meat then pour in the veggies. Stir fry for about 5 mins then transfer to the cooked coconut rice..
- Use a spatula to carefully mix the rice and veggies together..
- Serve with fried beef and a side of fried plantains..
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