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We hope you got benefit from reading it, now let's go back to tuwon shinkafa and spinach soup recipe. You can cook tuwon shinkafa and spinach soup using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Tuwon shinkafa and Spinach soup:
- Use 2 cups of Local Rice.
- Get leaf of Spinach.
- Prepare of Spring onions.
- Take of Beef.
- Provide of Fresh tomato.
- Prepare of Fresh pepper.
- Take of Locust beans.
- Prepare of Crayfish.
- Use of Seasoning of your choice.
- Get of Palm oil.
Instructions to make Tuwon shinkafa and Spinach soup:
- Wash and soak your rice for 1 hour, just to soften it.
- After it's soaked put in a pot to cook, until very soft then u stir until it is well mashed, mould and wrap.
- Cook your beef in another pot add your seasoning and fresh pepper.
- Wash and slice your spinach, spring onions and tomatoes and set aside.
- Put an empty pot on a low heat, put your palm oil, pour your tomatoes to fry, add your locust beans, pour in your cooked beef, crayfish, fresh pepper and seasoning.. Allow to cook for some few minutes.....
- Add your spring onions and Spinach....
- Your meal is ready to eat...
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