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We hope you got benefit from reading it, now let's go back to jollof rice garnished with beef and spring onions recipe. You can cook jollof rice garnished with beef and spring onions using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jollof rice garnished with Beef and spring onions:
- You need 750 g of grain parboiled rice.
- Take 2 of cooking spoon of tomato paste.
- Use of Pepper and salt (to taste).
- Prepare 2 of medium onions.
- Get cubes of Knorr.
- Prepare 1/2 teaspoon of thyme.
- Get 1/2 teaspoon of curry powder.
- Provide 1 of full spring onion.
Steps to make Jollof rice garnished with Beef and spring onions:
- Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil..
- Add the drained parboiled rice, curry powder, salt and pepper to taste.
- Thewater levelshould be the same level of the rice. This is to ensure that all the water dries up by the time the rice is cooked..
- Cover the pot and leave to cook on low to medium heat. This way the rice does not burn before the water dries up..
- Turn off heat as soon as water dries up, put the fried beef on top and dress with spring onions. Serve hot.
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