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Before you jump to Fiery Beef Bulgogi Spaghetti recipe, you may want to read this short interesting healthy tips about Learn The Truth About Superfoods.
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Superfoods are definitely worth consuming as they provide you with lots of nutrients and health boosting vitamins that you may otherwise not take in through your normal diet.
We hope you got benefit from reading it, now let's go back to fiery beef bulgogi spaghetti recipe. To cook fiery beef bulgogi spaghetti you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Fiery Beef Bulgogi Spaghetti:
- You need 2 of servings Spaghetti.
- Use 200 g of Beef Steak(s) *thinly sliced OR cut into thin strips.
- Use 1/2 of Onion.
- You need 1/4 of Green Capsicum.
- Use 150 g of Shimeji *OR other Asian Mushrooms.
- You need of *Note: These vegetables can be other vegetables of your choice.
- You need 1-2 teaspoons of Sesame Oil.
- Provide of <Sauce>.
- Prepare 1 clove of Garlic *grated.
- Prepare 1 tablespoon of Sugar.
- You need 1 tablespoon of Gochujang (Korean Spicy Miso).
- You need 1 tablespoon of Mirin.
- Use 2 tablespoons of Soy Sauce.
Steps to make Fiery Beef Bulgogi Spaghetti:
- Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips..
- Start cooking Spaghetti in boiling salted water according to the instruction..
- In a small bowl, combine all the sauce ingredients..
- Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked..
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and its done..
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